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Ronnefeldt Green Loose Tea
Unlike black tea, green tea is not fermented. Normally, the enzymes
contained in freshly plucked tea leaves cause fermentation to automatically
set in. To avoid this, green tea leaves are briefly dried with great
heat immediately after plucking. |
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Teas are
priced per 100 grams in US currency.
Shipping
- Terms and Conditions |
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BANCHA - Summer
A freshly tart, mildly grassy Japanese tea for every day. Made from
tea leaves containing little caffeine. |
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Mild |
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100g/
$8.95 USD |
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GENMAICHA
SHIZUOKA - Spring
Outstanding quality and a well-loved tea. |
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Refreshing |
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100g/
$9.90 USD |
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KUKICHA
- Spring
Described as the calming tea: an unmistakable leaf with its characteristic
light green stems. |
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Fully rounded intense
flavour |
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100g/
$19.95 USD |
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PAI MU
TAN (White Peony) - Spring
This China white-leafed tea is the very best in quality with the
sweet aroma of freshness and light spice: light, jade-green cup. |
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Mild, distinctive |
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100g/
$14.95 USD |
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GUNPOWDER
- Spring
A speciality from the island of Taiwan with pellet-like rolled leaves:
a mildly astringent variation of green tea. |
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Full-bodied |
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100g/
$6.95 USD |
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TUNG
TING - Spring
A very special rarity - a very mildly fermented tea with a surprisingly
scented and finely delicate sweetness. Tung Ting is considered Formosa's
finest tea. This slightly fermented Pouchong gives an orange/green
liquour. |
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Finely spicy, gentle,
smooth, longlasting with a refreshing after-taste. |
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100g/
$26.95 USD |
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MOROCCO
MINT (GREEN OASIS) - Spring
A delicate but tangy gunpowder with its typical small pellet-sized
leaves combined with the freshness of Moroccan mint. Ingredients:
gunpowder tea, nana mint. |
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Fresh, minty |
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100g/
$7.45 USD |
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GREEN
WATAWALLA SPECIAL - FOP Summer
A rare speciality from Nuwara Eliya district, the famous highlands
of Sri Lanka. An unmistakable delicately tangy aroma. |
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Fresh, fruity |
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100g/
$9.95 USD |
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The Tea Store
- 1034 Park Royal South, West Vancouver, (604) 921-2888
| info@TeaontheWeb.com |
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