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Ronnefeldt Black Loose Tea
Exquisite teas grow where both special
climatic conditions and highly developed methods of cultivation meet.
This is true of India and especially in Darjeeling where the most
precious teas in the world grow. Tea is cultivated at altitudes as
high as 2,500 meters above sea level where the continual shift between
dry and humid air, cool breezes and intensive sun, rising mists and
monsoon rains produces a great aroma and flowery elegance. |
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Teas are
priced per 100 grams in US currency.
Shipping
- Terms and Conditions |
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Darjeeling |
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RISHEEHAT
- FTGFOP second flush
Exquisite quality from the highest locations - recommended for connoisseurs
- with a distinctive and unusual aroma.
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Delicately tangy |
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100g/
25.25 USD |
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MARGARET’S
HOPE - FTGFOP Second Flush
Choice plantation for full-bodied and
aromatic second flush Darjeeling: also suitable with hard water. |
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Highly flowery |
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100g/
18.65 USD |
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JUNGPANA
- FTGFOP Second Flush
A top quality plant of flowery elegance and delicious aroma. |
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Delicate bouquet,
highly aromatic |
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100g/
29.65 USD |
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SUPERFINE
- FTGFOP Second Flush
A well-balanced blend of highly flowery second flush plantation teas,
suitable for hard water. |
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Aromatic, unusual |
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100g/
12.05 USD |
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AMBOOTIA
- TGFOP First Flush
An aromatic, mildly tangy spring tea: a true pleasure for connoisseurs. |
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Full-bodied |
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100g/
20.85 USD |
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TEESTA VALLEY
- TGFOP Autumn
Our premium autumn Darjeeling with an intensive and full-bodied character. |
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Aromatic, medium-strong |
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100g/
15.35 USD |
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CASTLETON
UPPER - FTGFOP Second Flush
An excellent tea grown in the Himalayas, highly aromatic and delicious
- a true rarity. |
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With muscatel flavour,
high grade quality |
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100g/
36.25 USD |
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BADAMTAM
- FTGFOP First Flush
A unique plantation tea with the unforgettable fresh and flowery flavour
of premium quality. |
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Delicately
tangy |
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100g/
25.25 USD |
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ASSAM
The state of Assam lies in the far northeast of India. The tea plantations
on both sides of the mighty river Brahmaputra make up the world's
largest tea growing area at an altitude between 300 and 800 meters
above sea level. The humid, tropical climate produces a tea with a
strong, spicy aroma. |
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MOKALBARIE
- GFBOP Second Flush
An extravagant broken tea with a superbly lively aroma of malt and
spices.
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Robust, full-bodied |
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100g/
19.75 USD |
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MANGALAM
- FTGFOP1 SECOND Flush
A highly aromatic, spicy, malty plantation tea, strongly tippy with
a mildly creamy note. |
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Delicately tangy,
unusual |
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100g/
17.55 USD |
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ASSAM HAZELBANK
- FTGFOP1
This small and scenic garden produces one of the world's best teas.
The tea was named after Hazel, the daughter of the famous public servant
Dr. Mead. |
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Rich and robust |
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100g/
9.85 USD |
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ASSAM GOLDEN
MELANGE - GFBOP Second Flush
A traditional recipe for a typical, strong, malty and spicy East Frisian
blend. |
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Robust, full-bodied |
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100g/
9.85 USD |
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TIPPY ASSAM
- TGFOP Second Flush
An exquisite blend of precious Assam leaf teas from the best tea gardens:
malty, aromatic and spicy. |
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Unusual aromatic,
full-bodied |
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100g/
9.85 USD |
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CEYLON
Ceylon, an island state in the Indian Ocean, is the largest black
tea exporter in the world. The best quality, fruity, and mildly metallic
tasting teas grow in the highlands. Ceylon specializes in broken teas
which means that exquisite leaf teas such as our Nuwara Eliya are
rare. The best quality harvest is plucked in the east, in the Uva
district, between June and September when it rains in the west of
the island. The best tea is plucked in Dimbula between December and
March when the monsoon brings rain to the east. |
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NUWARA ELIYA
- GFOP
This highly aromatic and delicately tangy tea grows at an altitude
of 2000 meters: the name Nuwara Eliya means "Floating Over the
Clouds." |
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High quality grade,
exuberant |
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100g/
10.95 USD |
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ST. JAMES
ENGLISH BREAKFAST - FBOP
An exuberant Ceylon tea from the UVA district with an attractive tangy
fullness and sparkling flavour. |
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Medium-strong, highly
aromatic |
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100g/
21.95 USD |
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LIGHT &
LATE - FOP
A refreshingly fruity Ceylon tea that has been decaffeinated with
care to make an extra light and caffeine-free beverage. |
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Aromatic |
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100g/
12.05 USD |
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CEYLON KENILWORTH
- OP
This popular plantation offers outstanding quality. Strikingly beautiful,
black pine needle shaped leaf. |
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Sweetish earthy
flavour |
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100g/
8.75 USD |
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CHINA &
FORMOSA
In China most people drink green tea, although some black tea is also
produced. Keemun is the best known variety. Pu-Erh tea has now also
made Yunnan well-known. Formosa's specialities are Oolongs which the
Chinese brought with them from Fujian Province. The fermentation of
these teas is interrupted when the edge of the leaf has oxidized,
although the centre of the leaf is still green. These teas contain
little caffeine and their flavour is sweet with a mild nuance of dough
or nuts. Oolongs can be left to steep longer since they retain their
mildness. |
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TARRY LAPSANG
SOUCHONG - PS
An interesting China tea with the smoky aroma of smoldering, resinous
wood. |
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Highly smoky, mellow,
medium-strong aroma |
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100g/
8.20 USD |
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YUNNAN -GFOP
An exceptional China tea with a precious, extravagant, sweet and medium-strong
flavour. |
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Sweet, unusual |
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100g/
9.85 USD |
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CHINA
YUNNAN IMPERIAL
Top class black tea with an outstanding character. Contains lots
of golden leaf tips. |
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Spicy / sweet character |
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100g/
10.89 USD |
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KEEMUN
- FOP
For the tea drinker who likes light China teas with a medium-strong
flavour and only a little caffeine. |
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Mellow, mild, typical
for the variety, good aroma |
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100g/
9.85 USD |
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CHINA
FINEST KEEMUN (Ning Hong Ying Hao)
The finest Keemun is produced in China only in small quantities.
Uncommonly delicate leaf |
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Full bodied sweetish
flavour |
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100g/
21.95 USD |
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Pu-ERH
A unique speciality from Yunnan, known for its distinctive flavour
and its red cup colour. |
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Earthy |
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100g/
12.05 USD |
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ORGANIC
OOLONG
Semi-fermented Oolong with a touch of bitterness initially: little
caffeine. |
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Gentle, doughy,
medium strong |
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100g/
9.85 USD |
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Specialties
There are as many different tea customs as there are varieties of
tea. These customs result from the history and culture of each country.
For example, the English add plenty of milk to their tea and therefore
their tea needs to be more full-bodied. The East Frisians also like
their tea strong and that is why these Assam blends often contain
a Ceylon or Java tea. In Russia, tea is savoured from a samovar
and often accompanied by fruit puree. |
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OLD ENGLISH
TEA - TGFOP Second Flush
A traditional Darjeeling/Ceylon with a flowery and tangy flavour
blended according to an original English recipe. |
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Fruity |
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100g/
14.25 USD |
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ENGLISH
BREAKFAST TEA - FP
Premium Uva highland teas set the standard for this fruity and lively
blend.
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Refreshing, full-bodied |
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100g/
12.05 USD |
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EAST FRISIAN
BROKEN TEA SELECTION - GFBOP Second Flush
Select Assams impart the deliciously intensive aroma of this classic
tea. |
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Malty, robust |
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100g/
9.85 USD |
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OLD RUSSIAN
BLEND - FOP
A mildly smoky Ceylon-Assam tea speciality with a full-bodied, mellow
aroma that comes from the Chinese smoky Souchong. |
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Delicately smoky,
medium-strong |
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100g/
8.75 USD |
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RUSSIAN
SAMOVAR TEA - BOP
This traditional blend is made according to old recipes with Assam
and Sumatra teas: it is full-bodied with a lingering note of tannin. |
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Robust, spicy |
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100g/
9.85 USD |
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Popoff-Freres
They were suppliers by "Royal Appointment" to the tsars
of Russia, as well as to numerous royal households in Europe and
the Near East. These excellent, typical Russian blends were awarded
the Grand Prix at the World Exhibition in 1900. They were in vogue
in both East and West, at court and in the elegant tea salons of
well-to-do France.
We import four typical exclusive blends. |
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SAMOVAR
TEA ZARIZA
A blend of selected southern Chinese and North Indian teas. Hand
rolled Chinese tea pearls add to its taste. |
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100g/
9.02 USD |
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RUSSIAN CARAVAN
TEA
Exquisite qualities from China and Assam result in the wonderful
yet familiar aroma of this Russian tea blend. |
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100g/
8.75 USD |
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GREEN
TEA DE LUXE
Selected tea from the south Chinese Yunnan province with a lot of
light leaf buds. |
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Extraordinary soft
and fine taste |
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100g/
8.75 USD |
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ST. PETERSBURG
BLEND
A blend of fine Keemun leaf teas and Chinese leaf buds (silver tips). |
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Light sweetness
and very low tannic acid |
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100g/
9.85 USD |
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The Tea Store
- 1034 Park Royal South, West Vancouver, (604) 921-2888
| info@TeaontheWeb.com |
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